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, the state’s land-grant institution, educates students, creates knowledge and art, and serves communities by integrating learning, discovery and engagement. Montana State University is composed of ten academic
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are carried out in compliance with state law, federal law and University and College policy and procedure. Duties and Responsibilities Serve as program manager for Hospitality and Culinary Arts programs. Assist
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guidelines as it relates to procurement, contracting and food safety Exhibit creativity in the culinary arts and exercise critically good judgment concerning taste, palatability and aesthetics of food quality
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